The restaurant is a self-serve restaurant where the clients can order at the cashier counter for convenience. The counter is set with trays and utensils with a refrigerator filled with drinks and desserts
A self-serve coffee area is set with other necessities to help create coffee or tea to the customers’ preference. A cooling table is filled with napkins, condiments, salad dressing, ketchup and other sauces. There are also fresh fruits & vegetables, salads& fruit salads, yogurts, milk, cream and much more. The restaurant offers a breakfast table with various choices of cereals and 2 toasters, bread, bowls and plates.